We began our business in Country Cork after seeing the demand in stores across the country for Quail Eggs. These exclusive delicacies are hard to find in local stores and must often be imported from other countries, usually France.
Given Ireland’s great reputation and time-honoured tradition in farming, it seemed to make sense that we should produce Quail Eggs right here – after all, Irish people love buying Irish produce. And so far we’ve been supplying shops and butchers in Dublin, Cork, Limerick, Galway, and beyond.
But we’re not stopping there: our research indicates that consumers would like to see this product available right in their local supermarkets... and we’re working hard to make our 100% Irish Quail Eggs across all of Ireland.
